Café Bustelo^® FAQs

Coffee requires growing regions that have high altitudes and warm climates. As a result, our coffee beans are sourced from reputable suppliers in more than 20 countries around the world. While the majority of our products are produced and manufactured within the United States, a small portion of Café Bustelo^® coffee beans are roasted, ground and packaged at facilities outside of the United States. Through these processes, we can ensure that you will continually experience the full flavor you have come to expect from Café Bustelo^® coffee.

You may wish to visit The National Coffee Association Website for more information.
 

We are assessing details of the proposed tariffs to determine relevance to our supply chain and business. In advance of the tariff announcements, we established a cross functional team that has been reviewing our business continuity planning and evaluating contingencies we may be able to leverage to mitigate costs to help us continue to deliver on the needs of our consumers.   

Café Bustelo has a unique Latin American heritage that is reflected in the flavor profiles and quality of our products. Maintaining the inherent delicious coffee flavor that is expected from Latin Coffee and is unique to Café Bustelo is important to carry through for all our products.

The best way to brew Café Bustelo^® espresso style coffee depends on personal preference and the equipment you have available. Café Bustelo^® produces delicious results, regardless of brewing method. One popular method is to use a stovetop espresso maker, also known as a moka pot. Another option is to use a French press or drip coffee maker. It is important to use the right amount of coffee and water for the method you choose, and to follow the brewing instructions carefully to ensure the best possible flavor. 

Our traditional Café Bustelo products are an espresso grind made from a darker roast of beans and is generally considered stronger than most regular coffees. We also offer a wide variety of medium grind products in a range of light, medium and dark roasts.

Our new Café Bustelo packaged ground line up is a medium grind coffee that is optimal for more brewers and brewing methods than our traditional Café Bustelo. We suggest brewing based on your desired method and strength.

Traditional Café Bustelo is an espresso grind while our new line up of packaged coffee is a medium grind. These new products have a more traditional grind that is optimal for more brewers and brewing methods. 

Varieties/Formula: This product line up has a range of roast levels of light, medium, dark, and dulce de leche. These formulas are also made with Arabica coffee.