Dalgona Coffee (Whipped Coffee)
- Ingredients for Whipped Dalgona Coffee
- 2 tablespoons Café Bustelo® Espresso Instant Coffee
- 2 tablespoons hot water
- 2 tablespoons sugar
- ice cubes
- 2 cups milk
- cocoa powder or honey, for garnish (optional)
- Equipment needed
- 1 whisk or hand mixer
- 1 medium mixing bowl
- 2 glasses
- 1 spoon
- Step 1
COMBINE espresso, hot water and sugar in a medium bowl.
- Step 2
BEAT with hand mixer on high speed about 3 minutes or whisk vigorously about 8 minutes, until mixture is light and fluffy.
- Step 3
FILL 2 glasses with ice cubes. Top with milk. Spoon coffee mixture on top of each serving. Dust with cocoa powder or drizzle with honey, if desired. Stir gently to combine before drinking.