Iced Coffee with Espumita

Take a break to enjoy a refreshing iced coffee. This recipe is topped with the kind of sweetened coffee foam that's traditionally served on (hot) Cuban coffee, for a fresh twist on a classic. ¡Y es fácil! All you need is three minutes and a few simple ingredients.

Prep Time 3 mins
Cook Time N/A
Serves 1
Difficulty Easy


Step 1: Make espumita

COMBINE sugar, instant coffee and water in the bottom of a glass or jar. Froth together with a frother, whisk or spoon until foam forms.

Step 2: Fill glass

POUR espresso into another glass over ice.

Step 3: Finish & serve

TOP iced coffee with espumita, and enjoy. ¡Salud!

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