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Café al Jengibre Recipe

Estimated time: 15 minutes

Servings: 4





1. PLACE 1 teaspoon honey in each espresso cup.

2. STIR coffee and ginger in small bowl until blended. Fill stove-top or electric moka pot according to manufacturer's instructions using water and coffee mixture. Reassemble moka pot. Place over medium heat to brew.

3. MICROWAVE milk in small, microwave-safe container on HIGH 1 minute or until very hot.

4. REMOVE moka pot from heat as soon as brewing is complete. Pour brewed espresso over honey in cups. Top with hot milk. Serve immediately.

Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.

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