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What is Espresso Style Coffee?

What is Espresso Style Coffee?

As a beloved coffee known for its rich and bold, Latin flavor, Café Bustelo® is often asked about espresso style coffee. What exactly is expresso style coffee? How does it differ from traditional coffee, and how do you make it? Well, we have the answers you’re looking for.

Café Bustelo Espresso Style Coffee

Café Bustelo dates back to over a century ago, when an ambitious Gregorio Bustelo arrived in East Harlem, New York from Spain. Inspired by his deep Latin roots, he quickly became renowned for his delicious espresso style coffee. Today, Café Bustelo continues to honor that legacy with our unique blend of high-quality coffee beans that are expertly roasted and finely ground to create a rich and bold flavor that is second to none.

Espresso style coffee is a unique type of dark-roasted coffee that is known for its richness and intensity. It is a cross between traditional coffee and espresso, offering a similar taste profile to espresso while still being versatile enough to be brewed using a variety of methods. Our espresso style coffee works well in all types of brewing methods, from traditional drip coffee makers to espresso machines, and even Keurig® machines. This versatility ensures that every coffee drinker can enjoy their coffee just the way they like it.

How to Make Espresso Style Coffee

At Café Bustelo, we believe that the perfect cup of coffee is the one you enjoy the most. Our espresso style coffee is available in a variety of forms. And the best part? Our coffee works well in all types of brewing methods, so you can make it exactly the way you like it.

If you prefer a traditional cup of coffee, brewing Café Bustelo espresso style coffee in a drip coffee machine is a quick and easy way to enjoy it. This method is perfect for those who want to be able to adjust the ground coffee-to-water ratio to best fit their needs. Some coffee lovers might enjoy utilizing a moka pot or a French press to brew their morning cup of Café Bustelo, while others might opt to use our Espresso Style K-Cup® pods in a Keurig® machine for a delicious drink ready in under a minute.

No matter what brewing method you choose, the results are always the same – the delicious espresso-like taste you want, and the caffeine hit you need to start your day off right.

But it doesn’t have to stop there! Although Café Bustelo is delicious black, you can also add cream and/or sugar to taste. Explore Café Bustelo recipes for more ideas for enjoying, including the classic Cafecito.

Experience the Rich and Bold Flavor of Café Bustelo Espresso Style Coffee

If you have never tried making espresso style coffee at home before, now is the perfect time to give it a try. Café Bustelo, with our rich Latin heritage, is known for our delicious espresso style coffee in easily identifiable yellow packaging. Whether you prefer traditional drip coffee makers, espresso machines, or Keurig® machines, you can enjoy a delicious cup of Café Bustelo just the way you like it. So why not give our espresso style coffee a try and discover the rich and bold flavor that has made Café Bustelo a beloved brand for over a century.

Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.

FAQs

Café Bustelo is different from regular coffee in several ways. First, it is an espresso style coffee, which means it is made from a darker roast of beans that are ground very finely which gives it a rich and bold flavor. Second, Café Bustelo has a unique Latin American heritage that is reflected in its flavor profile and the brand’s quality and authenticity.

Café Bustelo is generally considered stronger than regular coffee. This is because it is made from a darker roast of beans and extracts more of the coffee’s flavor and caffeine. However, the exact strength of the coffee can vary depending on how it is brewed and how much of it is consumed.

The best way to brew Café Bustelo espresso style coffee depends on personal preference and the equipment you have available. Café Bustelo produces delicious results, regardless of brewing method. One popular method is to use a stovetop espresso maker, also known as a moka pot. Another option is to use a French press or drip coffee maker. It is important to use the right amount of coffee and water for the method you choose, and to follow the brewing instructions carefully to ensure the best possible flavor.


Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.

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