Café al Jengibre
Café con Jengibre translates to coffee with ginger, and is a tasty twist on a regular espresso drink. Stir Café Bustelo® Ground Espresso Coffee and ginger together in a small bowl until blended, then brew as directed. Pour your brewed espresso over honey and top with hot milk. It's that simple!
Prep Time 7 min
Cook Time 8 Min
Servings 4
Difficulty N/A
Ingredients
- 4 teaspoons honey
- 1/3 cup Café Bustelo® Ground Espresso Coffee
- 1/2 teaspoon ground ginger
- 1 1/4 cups water
- 1/2 cup whole milk
Directions
- Step 1
PLACE 1 teaspoon honey in each espresso cup.
- Step 2
STIR coffee and ginger in small bowl until blended. Fill stove-top or electric moka pot according to manufacturer's instructions using water and coffee mixture. Reassemble moka pot. Place over medium heat to brew.
- Step 3
MICROWAVE milk in small, microwave-safe container on HIGH 1 minute or until very hot.
- Step 4
REMOVE moka pot from heat as soon as brewing is complete. Pour brewed espresso over honey in cups. Top with hot milk. Serve immediately.