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Café al Jengibre

Café con Jengibre translates to coffee with ginger, and is a tasty twist on a regular espresso drink. Stir Café Bustelo® Ground Espresso Coffee and ginger together in a small bowl until blended, then brew as directed. Pour your brewed espresso over honey and top with hot milk. It's that simple!
Prep Time 7 min
Cook Time 8 Min
Servings 4
Difficulty N/A



  • Step 1

    PLACE 1 teaspoon honey in each espresso cup.

  • Step 2

    STIR coffee and ginger in small bowl until blended. Fill stove-top or electric moka pot according to manufacturer's instructions using water and coffee mixture. Reassemble moka pot. Place over medium heat to brew.

  • Step 3

    MICROWAVE milk in small, microwave-safe container on HIGH 1 minute or until very hot.

  • Step 4

    REMOVE moka pot from heat as soon as brewing is complete. Pour brewed espresso over honey in cups. Top with hot milk. Serve immediately.

Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.

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